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Thursday, February 28, 2008

Chocolate Chip Bananna Bread



Easy to make & even better to eat. Great use for those bananas that are starting to get old that no one wants to eat.

Cream 1 Stick Margarine and 1 Cup Sugar add 2 eggs and blend until creamy. Next stir in 1 tsp baking soda, 1 pinch salt, 1 pinch cinnamon, 1 pinch nutmeg. When everything is well blended add 1 cup banana and 2 cups flour.

Stir in Chocolate Chips (milk chocolate or semi-sweet) I usually use about 1 cup but you can use more or less. Bake at 325 degrees for approximately 1 hour or until inserted toothpick comes clean. Makes 1 loaf.

3 comments:

Rowberry Family said...

yummy!Sounds delicious!

Taryn said...

Sounds yummy! When do you add the chocolate chips & how many? Thanks!

Audra's Little Scraps said...

Thanks Taryn I can't believe I forgot the tastiest part! It's fixed now.