Chocolate Chip Bananna Bread

Easy to make & even better to eat. Great use for those bananas that are starting to get old that no one wants to eat.

Cream 1 Stick Margarine and 1 Cup Sugar add 2 eggs and blend until creamy. Next stir in 1 tsp baking soda, 1 pinch salt, 1 pinch cinnamon, 1 pinch nutmeg. When everything is well blended add 1 cup banana and 2 cups flour.

Stir in Chocolate Chips (milk chocolate or semi-sweet) I usually use about 1 cup but you can use more or less. Bake at 325 degrees for approximately 1 hour or until inserted toothpick comes clean. Makes 1 loaf.